***mmm http://www.campbellsoup.com good***
Here are some fast and easy recipes...
One 9 inch graham cracker pie crust. Can be store bought or you can make it with graham crackers that you crush and mix with melted butter. Then press into a pie plate or tin...
1/4 cup pecans, crushed 1 cup sour cream
3 - 8oz. packages cream cheese 1 tablespoon vanilla extract
1/2 cup sugar 3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon orange rind, grated
Sprinkle crushed pecans along the bottom of the graham cracker crust. Combine filling ingredients together in a large bowl and mix until smooth. Pour mixture into the pie crust and bake for 35-45 minutes at 350 degrees. Allow to cool. Combine topping ingredients together and mix well. Pour over the cheesecake and bake for 5 minutes longer, at 350 degrees. Chill before serving...
1 (8-oz.) pkg. cream cheese, cubed
3/4 cup (3ozs.) grated parmesan cheese
1/2 cup butter
1/2 cup milk
8 ozs. fettuccini, cooked, drained
Parsley for garnish
Can add some broccoli florets on top
In a large saucepan, stir together 8 oz. cream cheese, 3/4 cup parmesan cheese, 1/2 cup butter and 1/2 cup milk over low heat until smooth.
Add cooked fettuccini; toss lightly, sprinkle with some parsley, broccoli florets and serve immediately. Great with garlic bread...
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